Responsible practices must be undertaken wherever alcohol is served or sold. This unit, therefore, applies to any workplace where alcohol is served or sold, including all types of hospitality venues, retail liquor outlets and wineries, breweries and distilleries.

Who needs this ? Anyone in the sale, service and promotional service of alcohol on licensed premises: food and beverage attendants; retail liquor sales persons; winery, brewery and distillery cellar door staff and supplier sales representatives. It also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for RSA management.

Course Duration: 6 hours

This course is offered in established venues that the student can understand and apply their skills and see how they can apply in the workplace. 

**Course is also available at your premises**